Miguel Martínez

Antifungal and Antibacterial Activities of Araucaria araucana (Mol.) K. Koch Heartwood Lignans

Carlos L. Céspedes, José G. Ávila, José Becerra et al. · Zeitschrift für Naturforschung C · 2006 · 75 citations · Full text

Life Sciences, Microbiology, Food Chemistry +11

Influence of Wood Heat Treatment, Temperature and Maceration Time on Vanillin, Syringaldehyde, and Gallic Acid Contents in Oak Wood and Wine Spirit Mixtures

Rafael Giménez Martínez, Herminia López García de la Serrana, Marina Villalón Mir et al. · American Journal of Enology and Viticulture · 1996 · 58 citations

Agriculture, Biochemistry, Chemistry +17

Aerobic secondary utilization of a non-growth and inhibitory substrate 2,4,6-trichlorophenol by Sphingopyxis chilensis S37 and Sphingopyxis-like strain S32

Carlos Aranda, Félix A. Godoy, José Becerra et al. · Biodegradation · 2003 · 47 citations

Life Sciences, Microbiology, Metabolism +3

Influence of Aging Factors on the Furanic Aldehyde Contents of Matured Brandies:  Aging Markers

J. Quesada Granados, Marina Villalón Mir, H. López García-Serrana et al. · Journal of Agricultural and Food Chemistry · 1996 · 44 citations

Agriculture, Food Science, Aging +13

Production of phytohormones, siderophores and population fluctuation of two root-promoting rhizobacteria in Eucalyptus globulus cuttings

Katy Díaz Peralta, Tamara C. Araya, Sofía Valenzuela et al. · World Journal of Microbiology and Biotechnology · 2012 · 44 citations

Agriculture, Plant Biology, Plant Sciences +16