Kurukkan Kunnath Asha

Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition

Bimal Prasanna Mohanty, Arabinda Mahanty, Satabdi Ganguly et al. · Journal of Amino Acids · 2014 · 262 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus

Vignaesh Dhanabalan, K.A. Martin Xavier, Nagalakshmi Kannuchamy et al. · Environmental Science and Pollution Research · 2017 · 38 citations

Life Sciences, Biochemistry, Food Science +14

Evaluation of physicochemical and functional properties of spray‐dried protein hydrolysate from non‐penaeid shrimp (<i>Acetes indicus</i>)

Vignaesh Dhanabalan, K.A. Martin Xavier, L.N. Murthy et al. · Journal of the Science of Food and Agriculture · 2019 · 23 citations

Agriculture, Biochemistry, Food Science +17

Proteoglycans isolated from the bramble shark cartilage show potential anti-osteoarthritic properties

K.K. Ajeeshkumar, Kalladath Venugopal Vishnu, Raju Navaneethan et al. · Inflammopharmacology · 2019 · 15 citations

Medicine, Marine Biology, Orthopaedic Surgery +12

Effect of Smoking Time and Temperature on the Proximate Composition and Quality of Milkfish Steaks

M.A. Adepoju, Bamidele Oluwarotimi Omitoyin, Emmanuel Kolawole Ajani et al. · Journal of Aquatic Food Product Technology · 2018 · 13 citations

Agriculture, Food Science, Food Analysis +13