Concepedia

Author

M.A. Adepoju

University of IbadanORCID

Also Known As

M. A. Adepoju, M.A. Adepoju, Mary A. Adepoju, Mary Adepoju, Mary Adeyinka Adepoju

7

Publications

41

Citations

4

H-Index

15

Concepts

All Affiliations

University of Ibadan
MA

About

M.A. Adepoju is an author at University of Ibadan specializing in food chemistry, analytical chemistry, and chemical contaminants.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Environmental Engineering

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Food Sciences

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Nutrition

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M.A. Adepoju

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2

Publications

23

Citations

2

H-Index

YearCitations

Effect of Smoking Time and Temperature on the Proximate Composition and Quality of Milkfish Steaks

M.A. Adepoju, Bamidele Oluwarotimi Omitoyin, Emmanuel Kolawole Ajani,

Journal of Aquatic Food Product Technology

2018

13

Comparative Quality Evaluation of Roasted Cashew Nut Kernel: Effect of Roasting Methods

Sulaimon Babatunde Kosoko, Oluwatoyin Oluwole, A.O. Daramola,

Advance Journal of Food Science and Technology

2014

10

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