Concepedia

M.A. Adepoju

MA

2

Publications

23

Citations

2

H-Index

2014

Active since

Affiliations

University of Ibadan(Current)

M.A. Adepoju is an author at University of Ibadan specializing in food chemistry, analytical chemistry, and chemical contaminants.

ORCID

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Publications per year

2014–2018

2

Publications

2

Effect of Smoking Time and Temperature on the Proximate Composition and Quality of Milkfish Steaks

M.A. Adepoju, Bamidele Oluwarotimi Omitoyin, Emmanuel Kolawole Ajani et al. · Journal of Aquatic Food Product Technology · 2018 · 13 citations

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Comparative Quality Evaluation of Roasted Cashew Nut Kernel: Effect of Roasting Methods

Sulaimon Babatunde Kosoko, Oluwatoyin Oluwole, A.O. Daramola et al. · Advance Journal of Food Science and Technology · 2014 · 10 citations · Full text

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