Vignaesh Dhanabalan

Characterization of carotenoprotein from different shrimp shell waste for possible use as supplementary nutritive feed ingredient in animal diets

Sandeep Shankar Pattanaik, Paramita Banerjee Sawant, K.A. Martin Xavier et al. · Aquaculture · 2019 · 78 citations

Nutrition, Carotenoid, Nutrient Physiology +7

Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis

Vignaesh Dhanabalan, K.A. Martin Xavier, Shibu Eppen et al. · Carbohydrate Polymers · 2020 · 55 citations

Engineering, Biotransformation, Biochemistry +5

Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus

Vignaesh Dhanabalan, K.A. Martin Xavier, Nagalakshmi Kannuchamy et al. · Environmental Science and Pollution Research · 2017 · 35 citations

Food Chemistry, Ace Inhibition, Biochemistry +8

Development of ready-to-cook shrimp analogue from surimi: Effect of natural plant extracts on the chemical quality during refrigerated storage

M. Bhargavi Priyadarshini, K.A. Martin Xavier, Vignaesh Dhanabalan et al. · LWT · 2020 · 34 citations

Food Chemistry, Chemical Quality, Ready-to-cook Shrimp Analogue +6

Evaluation of physicochemical and functional properties of spray‐dried protein hydrolysate from non‐penaeid shrimp (<i>Acetes indicus</i>)

Vignaesh Dhanabalan, K.A. Martin Xavier, L.N. Murthy et al. · Journal of the Science of Food and Agriculture · 2019 · 23 citations