Concepedia

Elizabeth Anne Russell

EA

Statistics

Publications

4

Citations

86

H-Index

4

Active since

2003

Affiliations

University College Cork(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Elizabeth Anne Russell is an author at University College Cork specializing in nutrition, food quality, and animal nutrition.

Top concepts

Publications per year

2003–2017

4

Publications

4

Outcomes after mitral valve surgery for rheumatic heart disease

Elizabeth Anne Russell, Warren Walsh, Christopher M. Reid et al. · Heart Asia · 2017 · 35 citations · Full text

Quality and Shelf Life of Duck Liver Pâté as Influenced by Dietary Supplementation with α‐Tocopheryl Acetate and Various Fat Sources

Elizabeth Anne Russell, A. Lynch, P.B. Lynch et al. · Journal of Food Science · 2003 · 23 citations

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Quality of Raw, Frozen and Cooked Duck Meat as Affected by Dietary Fat and α-Tocopheryl Acetate Supplementation

Elizabeth Anne Russell, A. Lynch, Karen Galvin et al. · International Journal of Poultry Science · 2003 · 14 citations

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Dietary supplementation of α-tocopheryl acetate on α-tocopherol levels in duck tissues and its influence on meat storage stability

Elizabeth Anne Russell, Patrick Brendan Lynch, Kathleen O’Sullivan et al. · International Journal of Food Science & Technology · 2004 · 14 citations

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