Concepedia

Fengwei Yan

FY

4

Publications

181

Citations

4

H-Index

2014

Active since

Affiliations

Yangtze University(Current)

Fengwei Yan is an author at Yangtze University specializing in chemistry, food chemistry, and chemical engineering.

Top concepts

ChemistryFood ChemistryHealthEngineeringFood ScienceFood ProcessingChemical EngineeringBiophysicsUltrasoundFood Quality

Publications per year

2014–2018

4

Publications

4

Interactions and emulsifying properties of ovalbumin with tannic acid

Chen Yang, Jie Hu, Xiangzhou Yi et al. · LWT · 2018 · 106 citations

Food Chemistry, Food Colloid, Tannic Acid +2

Ultrasonic‐Assisted Solvent Extraction of Carotenoids From Rapeseed Meal: Optimization Using Response Surface Methodology

Fengwei Yan, Kai Fan, Jie He et al. · Journal of Food Quality · 2015 · 40 citations

Solvent Extraction, Engineering, Food Analysis +19

Characterization of Thin Layer Hot Air Drying of Sweet Potatoes (<i>I</i> <i>pomoea batatas</i> L.) Slices

Kai Fan, Libing Chen, Jie He et al. · Journal of Food Processing and Preservation · 2014 · 24 citations

Food Chemistry, Drying Process, Sweet Potato +14

Moisture Adsorption Isotherms and Thermodynamic Properties of <i>A</i> <i>uricularia auricula</i>

Kai Fan, Libing Chen, Xiao-Hong Wei et al. · Journal of Food Processing and Preservation · 2014 · 11 citations

Chemical Engineering, Engineering, Desiccation +9

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