Concepedia

Kai Fan

KF

1

Publications

40

Citations

1

H-Index

2015

Active since

Affiliations

Yangtze University(Current)

Kai Fan is an author at Yangtze University specializing in food technology, biochemical engineering, and food chemistry.

ORCID

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Publications per year

2015–2015

1

Publications

1

Ultrasonic‐Assisted Solvent Extraction of Carotenoids From Rapeseed Meal: Optimization Using Response Surface Methodology

Fengwei Yan, Kai Fan, Jie He et al. · Journal of Food Quality · 2015 · 40 citations

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