David G. Cunningham

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity

Amy B. Howell, Jess D. Reed, Christian G. Krueger et al. · Phytochemistry · 2005 · 517 citations

Life Sciences, Food Science, Microbiology +7

Thermal Dye Measurements of Extravascular Lung Water in Critically III Patients

William J. Sibbald, A.K. Short, Frank Warshawski et al. · CHEST Journal · 1985 · 107 citations

Engineering, Critical Care Nursing, Biomedical Optics +4

Cranberry proanthocyanidins associate with low‐density lipoprotein and inhibit <i>in vitro</i> Cu²⁺‐induced oxidation

Mandy L Porter, Christian G. Krueger, Donald A. Wiebe et al. · Journal of the Science of Food and Agriculture · 2001 · 92 citations

Life Sciences, Biochemistry, Food Science +17

Right and left ventricular performance in acute hypoxemic respiratory failure

William J. Sibbald, Albert A. Driedger, David G. Cunningham et al. · Critical Care Medicine · 1986 · 42 citations

Medicine, Cardiology, Physiology +14

Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products

Chi Gao, David G. Cunningham, Haiyan Liu et al. · Journal of Agricultural and Food Chemistry · 2018 · 29 citations

Pharmacy, Biochemistry, Food Science +14