Léa Silvia Sant’Ana

Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health

Yeda S. Diniz, Antônio Carlos Cicogna, Carlos Roberto Padovani et al. · Nutrition · 2004 · 120 citations

Life Sciences, Cardiology, Nutritional Sciences +16

Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo)

Léa Silvia Sant’Ana, Sílvia Soares, Paulo Vaz‐Pires · LWT · 2011 · 64 citations · Full text

Agriculture, Food Science, Microbiology +17

Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)

Milena Penteado Chaguri, Ana Luísa Maulvault, María Leonor Nunes et al. · LWT · 2014 · 39 citations · Full text

Life Sciences, Ecology, Zoology +15

Seasonal variations in chemical composition and stable isotopes of farmed and wild Brazilian freshwater fish

Léa Silvia Sant’Ana, Carlos Ducatti, Djalma Gonçalves Ramires · Food Chemistry · 2010 · 35 citations

Natural Resources, Fisheries, Fish Biology +11

The use of stable isotopes for authentication of gadoid fish species

Emanuel Joaquim Victória Monteiro Oliveira, Léa Silvia Sant’Ana, Carlos Ducatti et al. · European Food Research and Technology · 2010 · 26 citations

Life Sciences, Fisheries, Zoology +10