Statistics
Publications
6
Citations
667
H-Index
6
Active since
1987
Affiliations
Andy J. Taylor is an author at University of Nottingham specializing in agriculture, food science, and food chemistry.
Publications per year
1987–2006
6
6
Polyuronide solubilization during ripening of normal and mutant tomato fruit
G. E. Hobson, Graham B. Seymour, Stephen E. Harding et al. · Phytochemistry · 1987 · 88 citations
Inclusion complexes of tapioca starch with flavour compounds
Teerarat Itthisoponkul, John R. Mitchell, Andy J. Taylor et al. · Carbohydrate Polymers · 2006 · 58 citations
Agriculture, Chemistry, Food Science +14
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