Concepedia

L. T. Black

LT

Statistics

Publications

31

Citations

1.3K

H-Index

18

Active since

1963

Affiliations

National Center for Agricultural Utilization Research(Current)

Agricultural Research Service

Northern Illinois University

World Vegetable Center

Deleted Institution

L. T. Black is an author at National Center for Agricultural Utilization Research specializing in agriculture, food analysis, and food science.

Publications per year

1963–2008

31

Publications

31

Effect of temperature on soybean seed constituents: Oil, protein, moisture, fatty acids, amino acids and sugars

R. Wolf, J. F. Cavins, R. Kleiman et al. · Journal of the American Oil Chemists Society · 1982 · 316 citations

, , +15

Transgenic tomato plants expressing the Arabidopsis NPR1 gene display enhanced resistance to a spectrum of fungal and bacterial diseases

Wan-Chi Lin, Ching-Fang Lu, Jiawei Wu et al. · Transgenic Research · 2004 · 247 citations

, , +16

Lipoxidase deactivation to improve stability, odor and flavor of full‐fat soy flours

G. C. Mustakas, Wolfgang Albrecht, J. E. McGhee et al. · Journal of the American Oil Chemists Society · 1969 · 76 citations

, , +17

Gravimetric Analysis for Determining the Resin and Rubber Content of Guayule

L. T. Black, G. E. Hamerstrand, F. S. Nakayama et al. · Rubber Chemistry and Technology · 1983 · 61 citations

, , +7

Determination of oligosaccharides in soybeans by high pressure liquid chromatography using an internal standard

L. T. Black, E. B. Bagley · Journal of the American Oil Chemists Society · 1978 · 60 citations

, , +15

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