M.V. Goñi

Predicting Longissimus dorsi myoglobin oxidation in aged beef based on early post-mortem colour measurements on the carcass as a colour stability index

M.J. Beriain, M.V. Goñi, G. Induráin et al. · Meat Science · 2008 · 50 citations

Animal Physiology, Animal Study, Animal Performance +9

The relationship of carcass measurements to carcass composition and intramuscular fat in Spanish beef

G. Induráin, Tom Carr, M.V. Goñi et al. · Meat Science · 2009 · 38 citations

Animal Physiology, Body Composition, Animal Nutrition +10

Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bulls

G. Induráin, M.J. Beriain, M.V. Goñi et al. · Meat Science · 2006 · 36 citations

Animal Physiology, Nutrition, Animal Performance +11

Predicting longissimus dorsi texture characteristics in beef based on early post-mortem colour measurements

M.V. Goñi, M.J. Beriain, G. Induráin et al. · Meat Science · 2006 · 32 citations

Meat Packaging, Animal Science, Feed Evaluation +6