Jingbo Liu

Optimisation of antioxidant peptide preparation from corn gluten meal

Hong Zhuang, Ning Tang, Shu‐ting Dong et al. · Journal of the Science of Food and Agriculture · 2013 · 52 citations · Full text

Agriculture, Biochemistry, Food Science +17

<scp>l</scp>-Arginine/<scp>l</scp>-lysine functionalized chitosan–casein core–shell and pH-responsive nanoparticles: fabrication, characterization and bioavailability enhancement of hydrophobic and hydrophilic bioactive compounds

Zhiyang Du, Jingbo Liu, Hui Zhang et al. · Food & Function · 2020 · 41 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +17

Assembly mechanism of egg white protein-carboxymethyl cellulose based on surface patch binding effect: Interfacial complexation regulates high internal phase emulsion stability

Shanglin Li, Yajuan Li, Yulun Wu et al. · Food Chemistry · 2024 · 20 citations

Life Sciences, Biochemistry, Food Science +17

Exploring the impact of cationic polysaccharide concentration on the formation of high internal phase emulsion based on egg white proteins: A study on emulsion interfacial structure and co-delivery of epigallocatechin gallate/β-carotene

Jingbo Liu, Longxiang Li, Shanglin Li et al. · Food Hydrocolloids · 2025 · 19 citations

Agriculture, Biochemistry, Food Science +17

Casein-quaternary chitosan complexes induced the soft assembly of egg white peptide and curcumin for ulcerative colitis alleviation

Yajuan Li, Jingbo Liu, Xiaoxia Shi et al. · International Journal of Biological Macromolecules · 2024 · 17 citations

Medicine, Immunology, Molecular Pharmaceutics +17