Hong Zhuang - Concepedia

Author

Hong Zhuang

Jilin University ORCID

Also Known As

Hong Lin Zhuang, Hong Zhuang, ZHUANG Hong, Zhuang Hong

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Jilin University Agricultural Research Service Nanjing Agricultural University Southwest University

About

Hong Zhuang is an author at Jilin University specializing in engineering, biomolecular engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	402
2	Health Sciences	4	4	155
3	Medicine	4	4	291
4	Natural Sciences	4	4	76
5	Business	1	1	12

Hong Zhuang

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Purification and identification of antioxidant peptides from corn gluten meal Hong Zhuang, Ning Tang, Yuan Yuan Journal of Functional Foods Food ChemistryBiochemistryFood AnalysisBioanalysisAlternative Protein Source	2013	200
Preparation of biomimetic three-dimensional gelatin/montmorillonite–chitosan scaffold for tissue engineering Jun Zheng, Chuan Zeng Wang, Xiu Xing Wang, Reactive and Functional Polymers Tissue EngineeringBiopolymer GelEngineeringBiomimetic MaterialsRegenerative Biomaterials	2007	129
Sugar and water contents of honey with dielectric property sensing Wenchuan Guo, Xinhua Zhu, Yi Liu, Journal of Food Engineering Dielectric Property SensingSensing MechanismFood EngineeringSensor DesignSensor Application	2009	121
Photocatalytic degradation of methylene blue and inactivation of Gram-negative bacteria by TiO2 nanoparticles in aqueous suspension Jiamei Wang, Can Li, Hong Zhuang, Food Control Chemical EngineeringTio2 NanoparticlesEngineeringPhotochemistryEnvironmental Engineering	2013	76
Evaluation of Antioxidant Activities of Zein Protein Fractions Ning Tang, Hong Zhuang Journal of Food Science	2014	59
Exploring the Potential of High-Voltage Electric Field Cold Plasma (HVCP) Using a Dielectric Barrier Discharge (DBD) as a Plasma Source on the Quality Parameters of Carrot Juice Muhammad Umair, Saqib Jabbar, Mustapha Muhammad Nasiru, Antibiotics Food PackagingEngineeringGlow DischargeQuality ParametersHigh Voltage Electrical Fields	2019	54
Effects of heme iron enriched peptide on iron deficiency anemia in rats Ning Tang, Le-qun Chen, Hong Zhuang Food & Function NutritionIron MetabolismIron Deficiency AnemiaIron DeficiencyRedox Biology	2013	51
Optimisation of antioxidant peptide preparation from corn gluten meal Hong Zhuang, Ning Tang, Shu‐ting Dong, Journal of the Science of Food and Agriculture	2013	50
Effects of Emulsifier Type and Post-Treatment on Stability, Curcumin Protection, and Sterilization Ability of Nanoemulsions Rui Li, Qiangsheng Fang, Peihong Li, Foods	2021	37
Graphene Quantum Dots and Enzyme-Coupled Biosensor for Highly Sensitive Determination of Hydrogen Peroxide and Glucose Bingdi Wang, Jing Shen, Yanjun Huang, International Journal of Molecular Sciences	2018	35

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