Concepedia

Hong Zhuang

HZ

25

Publications

1.1K

Citations

15

H-Index

2006

Active since

Affiliations

Jilin University(Current)

Agricultural Research Service

Nanjing Agricultural University

Southwest University

Hong Zhuang is an author at Jilin University specializing in engineering, biomolecular engineering, and biochemistry.

Top concepts

EngineeringBiochemistryBiomolecular EngineeringChemical EngineeringHealthMedicineNatural SciencesBioimagingBiophysicsFood Chemistry

Publications per year

2006–2024

25

Publications

25

Purification and identification of antioxidant peptides from corn gluten meal

Hong Zhuang, Ning Tang, Yuan Yuan · Journal of Functional Foods · 2013 · 200 citations · Full text

Food Chemistry, Biochemistry, Food Analysis +7

Preparation of biomimetic three-dimensional gelatin/montmorillonite–chitosan scaffold for tissue engineering

Jun Zheng, Chuan Zeng Wang, Xiu Xing Wang et al. · Reactive and Functional Polymers · 2007 · 129 citations

Tissue Engineering, Biopolymer Gel, Engineering +7

Sugar and water contents of honey with dielectric property sensing

Wenchuan Guo, Xinhua Zhu, Yi Liu et al. · Journal of Food Engineering · 2009 · 121 citations

Dielectric Property Sensing, Sensing Mechanism, Food Engineering +2

Photocatalytic degradation of methylene blue and inactivation of Gram-negative bacteria by TiO2 nanoparticles in aqueous suspension

Jiamei Wang, Can Li, Hong Zhuang et al. · Food Control · 2013 · 76 citations

Chemical Engineering, Tio2 Nanoparticles, Engineering +8

Evaluation of Antioxidant Activities of Zein Protein Fractions

Ning Tang, Hong Zhuang · Journal of Food Science · 2014 · 59 citations

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