Optimisation of antioxidant peptide preparation from corn gluten meal - Concepedia

Concepedia

Publication | Open Access

Optimisation of antioxidant peptide preparation from corn gluten meal

DOI Full Paper Access

50

Citations

30

References

2013

Year

Hong Zhuang, Ning Tang, Shu‐ting Dong, Bin Sun, Jingbo Liu

Journal of the Science of Food and Agriculture

Abstract

The results indicate that corn gluten meal hydrolysates and/or its isolated peptides are potent antioxidants.

References

	Year	Citations

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