Kaiwen Deng

Analysis of physicochemical properties of exopolysaccharide from Leuconostoc mesenteroides strain XR1 and its application in fermented milk

Liang Wang, Yachun Gu, Xiaoyan Zheng et al. · LWT · 2021 · 38 citations

Agriculture, Food Science, Microbiology +16

Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goats', and camels' milk powder

Liang Wang, Tao Wu, Yi Zhang et al. · International Dairy Journal · 2022 · 35 citations

Agriculture, Nutrition, Nutritional Sciences +15

Comparison of Essential Oils of Houttuynia cordata Thunb. from Different Processing Methods and Harvest Seasons Based on GC-MS and Chemometric Analysis

Xue Pan, Haiying Li, Dingfang Chen et al. · International Journal of Analytical Chemistry · 2021 · 22 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Isolation and screening of high‐quality lactic acid bacteria and yeast strains in kefir grains and preparation of kefir compound fermentation starter

Liang Wang, Kaiwen Deng, Yi Zhang · Journal of Food Processing and Preservation · 2022 · 21 citations

Agriculture, Food Science, Microbiology +17

The rise of phosphate ester exchange in developing dynamic covalent networks: Advances and challenges

Kaiwen Deng, Xiaming Feng, Hongyu Yang et al. · European Polymer Journal · 2023 · 19 citations

Natural Sciences, Biochemistry, Materials Science +12