Lourdes Soler - Concepedia

Author

Lourdes Soler

Also Known As

Lourdes Soler

Publications

156

Citations

H-Index

Concepts

All Affiliations

Lourdes Soler is an author at Universitat de les Illes Balears specializing in food chemistry, seed processing, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Nutrition	2	2	46
2	Engineering	1	1	26
3	Health Sciences	1	1	20
4	Public Health	1	1	26
5	Biomanufacturing	1	1	26

Lourdes Soler

Publications

155

Citations

H-Index

Page 1

	Year	Citations
Oil content and fatty acid composition of developing almond seeds Lourdes Soler, Jaime Cañellas, Fulgêncio Saura-Calixto Journal of Agricultural and Food Chemistry	1988	50
Changes in carbohydrate and protein content and composition of developing almond seeds Lourdes Soler, Jaime Cañellas, Fulgêncio Saura-Calixto Journal of Agricultural and Food Chemistry	1989	36
Dietary fibre and components of the nitrogen‐free extract of almond kernels Fulgêncio Saura-Calixto, Jaime Cañellas, Lourdes Soler Journal of the Science of Food and Agriculture NutritionEngineeringFood AnalysisAgricultural EconomicsDietary Fibre	1983	26
La Almendra: composición, variedades, desarrollo y maduración F. D. Saura Calixto, Lourdes Soler, Jaume Cañellas Mut Dialnet (Universidad de la Rioja)	1988	23
Chemical composition of the shell of apricot seeds Jaime Cañellas, Antoni Femenia, Carmen Rosselló, Journal of the Science of Food and Agriculture Food ChemistryNutritionFood CompositionBotanyChemical Composition	1992	20

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