F. Riquelme - Concepedia

Author

F. Riquelme

Centro de Edafología y Biología Aplicada del Segura ORCID

Also Known As

, F Riquelme, F. Montero Riquelme, F. Montero-Riquelme, F. RIQUELME, F. Riquelme, F.J. Montero-Riquelme, FRANCISCO MONTERO-RIQUELME, Francisco J. Montero Riquelme, Francisco Montero Riquelme

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Centro de Edafología y Biología Aplicada del Segura Universitat de Miguel Hernández d'Elx Hospital del Salvador University of Castilla-La Mancha Pontificia Universidad Católica de Chile

About

F. Riquelme is an author at Centro de Edafología y Biología Aplicada del Segura specializing in botany, engineering, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	319
2	Medicine	5	5	111
3	Health Sciences	4	4	191
4	Natural Sciences	4	4	153
5	Social Sciences	1	1	27

F. Riquelme

Publications

954

Citations

H-Index

Page 1

	Year	Citations
Effects of Postharvest Putrescine Treatment on Extending Shelf Life and Reducing Mechanical Damage in Apricot Domingo Martínez‐Romero, Marı́a Serrano, Ángel Carbonell, Journal of Food Science Shelf LifeEngineeringBotanyAgricultural EconomicsPlant Pathology	2002	118
Exogenous Polyamines and Gibberellic Acid Effects on Peach ( <i>Prunus persica</i> L.) Storability Improvement Domingo Martínez‐Romero, Daniel Valero, Marı́a Serrano, Journal of Food Science	2000	77
Magnetic Surgery Homero Rivas, Ignacio Robles, F. Riquelme, Annals of Surgery	2016	68
Soil and rootstock influence on fruit quality of plums (Prunus domestica L.) Ana Elisa Rato, A.C. Agulheiro, José G. Barroso, Scientia Horticulturae BotanyAgricultural EconomicsFruit QualityHorticultural ScienceHorticultural Plant	2008	67
Instrumental quality assessment of peaches: Fusion of optical and mechanical parameters Margarita Ruiz‐Altisent, L. Lleó, F. Riquelme Journal of Food Engineering Instrumental Quality AssessmentAgricultural EconomicsMechanical ParametersRipeningPost-harvest Physiology	2005	66
Comparative Study of Two Plum (Prunus salicina Lindl.) Cultivars during Growth and Ripening M. Zuzunaga, Marı́a Serrano, Domingo Martínez‐Romero, Food Science and Technology International BiologyEngineeringBotanyNatural SciencesAbscisic Acid	2001	63
Tidal volume is a major determinant of cyclic recruitment-derecruitment in acute respiratory distress syndrome. Alejandro Bruhn, Diego A. Bugedo, F. Riquelme, PubMed	2011	48
Non-involvement of ACC and ACC oxidase activity in pepper fruit ripening M.T. Pretel, Marı́a Serrano, Asunción Amorós, Postharvest Biology and Technology Pepper Fruit RipeningAcc Oxidase ActivityRipeningPost-harvest PhysiologyPlant Physiology	1995	46
Postharvest Gibberellin and Heat Treatment Effects on Polyamines, Abscisic Acid and Firmness in Lemons Daniel Valero, Domingo Martínez‐Romero, Marı́a Serrano, Journal of Food Science Food ChemistryPostharvest GibberellinBotanyTanninHeat Treatment Effects	1998	43
PH—Postharvest technology C. Ortíz, F. Riquelme, Margarita Ruiz‐Altisent Journal of Agricultural Engineering Research	2001	40

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