Yongzhan Zheng

Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame

Yazhen Chen, Hetong Lin, Mengshi Lin et al. · Food and Chemical Toxicology · 2020 · 76 citations

Food Chemistry, Nutrition, Phenolic Profiles +4

Formation and Antioxidant Activity of Maillard Reaction Products Derived from Different Sugar-amino Acid Aqueous Model Systems of Sesame Roasting

Hua‐Min Liu, Ya‐Fei Han, Nannan Wang et al. · Journal of Oleo Science · 2020 · 66 citations · Full text

Nutrition, Engineering, Food Analysis +17

Genetic Diversity, Population Structure, and Linkage Disequilibrium of an Association-Mapping Panel Revealed by Genome-Wide SNP Markers in Sesame

Chengqi Cui, Hongxian Mei, Yanyang Liu et al. · Frontiers in Plant Science · 2017 · 59 citations · Full text

A genetic linkage map construction for sesame (Sesamum indicum L.)

Libin Wei, Haiyang Zhang, Yongzhan Zheng et al. · Genes & Genomics · 2009 · 57 citations

Biology, Plant Genetics, Quantitative Genetics +13

High-Density Genetic Map Construction and Gene Mapping of Basal Branching Habit and Flowers per Leaf Axil in Sesame

Hongxian Mei, Yanyang Liu, Zhenwei Du et al. · Frontiers in Plant Science · 2017 · 55 citations · Full text