Gabriela Růžičková

Phenolic profile and in vitro antioxidant power of different milk thistle [Silybum marianum (L.) Gaertn.] cultivars

Luigi Lucini, David Kane, Marco Pellizzoni et al. · Industrial Crops and Products · 2015 · 77 citations

Food Chemistry, Food Bioactive Compound, Medicine +7

Antimicrobial activity of different Aloe barbadensis Mill. and Aloe arborescens Mill. leaf fractions

Marco Pellizzoni, Gabriela Růžičková, Libor Kalhotka et al. · Journal of Medicinal Plants Research · 2012 · 49 citations · Full text

Phytoalexin, Antifungal Agent, Bioorganic Chemistry +13

Effect of Different Aloe Fractions on the Growth of Lactic Acid Bacteria

Giulia Chiodelli, Marco Pellizzoni, Gabriela Růžičková et al. · Journal of Food Science · 2016 · 21 citations

Nutrition, Microbial Physiology, Probiotics +19

The yield and quality of milk thistle [Silybum marianum (L). Gaertn.] seed oil from the perspective of environment and genotype - a pilot study.

Gabriela Růžičková, J. Fojtová, M. Součková · Acta fytotechnica et zootechnica/Acta fytotechnica et zootechnica · 2011 · 16 citations

Engineering, Botany, Sustainable Agriculture +10

A fermentation assay to evaluate the effectiveness of antimicrobial agents on gut microflora

S. Shanmugavelu, Gabriela Růžičková, J. Zrustova et al. · Journal of Microbiological Methods · 2006 · 14 citations

Fermentation Assay, Antimicrobial Susceptibility, Dysbiosis +9