Mei‐chin Yin

Protective effect of s-allyl cysteine and s-propyl cysteine on acetaminophen-induced hepatotoxicity in mice

Cheng‐Chin Hsu, Chun-Che Lin, Mei‐chin Yin · Food and Chemical Toxicology · 2005 · 66 citations

Biochemistry, Medicine, Liver Physiology +10

Asiatic acid attenuated apoptotic and inflammatory stress in the striatum of MPTP-treated mice

Pei‐Chun Chao, Hsiang‐Lin Lee, Mei‐chin Yin · Food & Function · 2016 · 48 citations

Effect of five cysteine‐containing compounds on three lipogenic enzymes in Balb/cA mice consuming a high saturated fat diet

Chun-Che Lin, Mei‐chin Yin, Cheng‐Chin Hsu et al. · Lipids · 2004 · 45 citations

Asiatic Acid Ameliorates Hepatic Lipid Accumulation and Insulin Resistance in Mice Consuming a High-Fat Diet

Sheng-Lei Yan, Hui-Ting Yang, Yi-Ju Lee et al. · Journal of Agricultural and Food Chemistry · 2014 · 43 citations

Nutrition, High-fat Diet, Fatty Liver Disease +20

Asiatic acid and maslinic acid protected heart via anti-glycative and anti-coagulatory activities in diabetic mice

Yi-Chih Hung, Hui-Ting Yang, Mei‐chin Yin · Food & Function · 2015 · 35 citations

Diabetic Mice, Glycobiology, Cardiac Expression +20