Statistics
Publications
7
Citations
196
H-Index
7
Active since
2015
Yunyun Gao is an author at Chongqing Medical University specializing in food science, cheese science, and retrosynthetic analysis.
Publications per year
2015–2025
7
7
Wei Xiong, Li Li, Yingying Wang et al. · International Journal of Pharmaceutics · 2016 · 62 citations
Impact of NSLAB on Kazakh cheese flavor
Shan Li, Yandie Li, Zixuan Du et al. · Food Research International · 2021 · 32 citations
1–5 of 7