Xihong Yang

Development and properties of new kojic acid and chitosan composite biodegradable films for active packaging materials

Xiaoli Liu, Yixing Xu, Xiaobei Zhan et al. · International Journal of Biological Macromolecules · 2019 · 70 citations

Natural Sciences, Materials Engineering, Materials Science +16

Physicochemical properties and antioxidant activities of acidic polysaccharides from wampee seeds

Hui Wu, Xiaofeng Li, Lin Li et al. · International Journal of Biological Macromolecules · 2013 · 64 citations

Agriculture, Biochemistry, Food Science +17

Extraction of Chitin From Shrimp Shell by Successive Two-Step Fermentation of Exiguobacterium profundum and Lactobacillus acidophilus

Jingwen Xie, Wancui Xie, Jing Yu et al. · Frontiers in Microbiology · 2021 · 61 citations · Full text

Agriculture, Biotechnology, Microbiology +16

Characterization of aroma profiles and aroma-active compounds in high-salt and low-salt shrimp paste by molecular sensory science

Jing Yu, Kuan Lu, Jiwei Zi et al. · Food Bioscience · 2021 · 56 citations

Agriculture, Food Science, Food Analysis +16

Structure characterization of low molecular weight sulfate Ulva polysaccharide and the effect of its derivative on iron deficiency anemia

Yinping Li, Xinping Wang, Yuechen Jiang et al. · International Journal of Biological Macromolecules · 2018 · 47 citations

Life Sciences, Biochemistry, Molecular Biology +14