Guiyun Xu

Effect of myofiber characteristics and thickness of perimysium and endomysium on meat tenderness of chickens

Jee-Young An, Jiangxia Zheng, J. Y. Li et al. · Poultry Science · 2010 · 78 citations · Full text

Animal Physiology, Nutrition, Animal Performance +15

Synthesis and characterization of new bis(1-aryliminomethylenylnaphthalen-2-oxy)nickel complexes and their catalytic behavior for vinyl polymerization of norbornene

Fei Chang, Dongheng Zhang, Guiyun Xu et al. · Journal of Organometallic Chemistry · 2004 · 53 citations

Inorganic Chemistry, Chemical Engineering, Engineering +9

Effects of different rearing systems on meat production traits and meat fiber microstructure of <scp>B</scp>eijing‐you chicken

FU De-zhi, Daixi Zhang, Guiyun Xu et al. · Animal Science Journal · 2014 · 34 citations

Correlation analysis of the total IgY level in hen serum, egg yolk and offspring serum

Hancong Sun, Sirui Chen, Xia Cai et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2013 · 29 citations · Full text

Fertility, Fitness, Genetics +22

Effect of Xanthan Gum, Kappa–Carrageenan, and Guar Gum on the Functional Characteristics of Egg White Liquid and Intermolecular Interaction Mechanism

Sijia Gong, Xuefeng Shi, Jiangxia Zheng et al. · Foods · 2022 · 26 citations · Full text

Food Colloid, Engineering, Foam Uniformity +17