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Sijia Gong

SG

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Publications

2

Citations

39

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2

Active since

2022

Affiliations

China Agricultural University(Current)

Sijia Gong is an author at China Agricultural University specializing in biomolecular engineering, food processing, and health sciences.

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Publications per year

2022–2022

2

Publications

2

Effect of Xanthan Gum, Kappa–Carrageenan, and Guar Gum on the Functional Characteristics of Egg White Liquid and Intermolecular Interaction Mechanism

Sijia Gong, Xuefeng Shi, Jiangxia Zheng et al. · Foods · 2022 · 26 citations · Full text

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Identification of crucial genes and metabolites regulating the eggshell brownness in chicken

Jing Yang, Zhiqiong Mao, Xiqiong Wang et al. · BMC Genomics · 2022 · 13 citations · Full text

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