Xuefeng Shi

Analysis of fishy taint in duck eggs reveals the causative constituent of the fishy odor and factors affecting the perception ability of this odor

Xingzheng Li, Mingyi Huang, Jianlou Song et al. · Poultry Science · 2019 · 38 citations · Full text

Sensory Science, Fresh Duck Eggs, Unpleasant Fishy Odor +16

T329S Mutation in the FMO3 Gene Alleviates Lipid Metabolic Diseases in Chickens in the Late Laying Period

Jianlou Song, Mingyi Huang, Xuefeng Shi et al. · Animals · 2021 · 30 citations · Full text

Antibacterial Properties of TMA against Escherichia coli and Effect of Temperature and Storage Duration on TMA Content, Lysozyme Activity and Content in Eggs

Xuefeng Shi, Xingzheng Li, Xianyu Li et al. · Foods · 2022 · 29 citations · Full text

Effect of Xanthan Gum, Kappa–Carrageenan, and Guar Gum on the Functional Characteristics of Egg White Liquid and Intermolecular Interaction Mechanism

Sijia Gong, Xuefeng Shi, Jiangxia Zheng et al. · Foods · 2022 · 26 citations · Full text

Food Colloid, Engineering, Foam Uniformity +17

Microstructural investigation on antifriction characteristics of self-lubricating copper hybrid composite

Yikai Zhan, Xuefeng Shi, Haofeng Xie · Materials Science and Technology · 2006 · 23 citations

Materials Science, Materials Engineering, Reinforcement Material +14