J. Y. Li

Comparison of the total amount of eggshell pigments in Dongxiang brown-shelled eggs and Dongxiang blue-shelled eggs

Xiaotian Wang, Chunjiang Zhao, J. Y. Li et al. · Poultry Science · 2009 · 111 citations · Full text

Biology, Food Chemistry, Bioorganic Chemistry +11

Biological Control of Grape Crown Gall by<i>Rahnella aquatilis</i>HX2

Fanjun Chen, Yanbin Guo, J. H. Wang et al. · Plant Disease · 2007 · 90 citations

Biology, Plant Health, Crown Gall +12

Effects of Dietary Conjugated Linoleic Acid on the Productivity of Laying Hens and Egg Quality During Refrigerated Storage

X.G. Shang, F. L. Wang, D. F. Li et al. · Poultry Science · 2004 · 82 citations · Full text

Nutrition, Engineering, Agricultural Economics +19

Effect of myofiber characteristics and thickness of perimysium and endomysium on meat tenderness of chickens

Jee-Young An, Jiangxia Zheng, J. Y. Li et al. · Poultry Science · 2010 · 78 citations · Full text

Animal Physiology, Nutrition, Animal Performance +15

A Potential Molecular Marker for Selection Against Abdominal Fatness in Chickens

Guiqin Wu, Xue Deng, J. Y. Li et al. · Poultry Science · 2006 · 46 citations · Full text