Holly J. Clarke

Statistics

Publications

Citations

443

H-Index

Active since

2010

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

Agri Food and Biosciences Institute

Holly J. Clarke is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in volatile organic compounds, agriculture, and dairy science.

ORCID

Publications per year

2010–2023

Publications

Fenebrutinib in H1 antihistamine-refractory chronic spontaneous urticaria: a randomized phase 2 trial

Martin Metz, Gordon Sussman, Rémi Gagnon et al. · Nature Medicine · 2021 · 134 citations · Full text

Life Sciences, Pharmacology, Pharmacotherapy +16

Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk

Holly J. Clarke, Carol Griffin, K. Dilip et al. · Molecules · 2019 · 82 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Correlating Volatile Lipid Oxidation Compounds with Consumer Sensory Data in Dairy Based Powders during Storage

Holly J. Clarke, Maurice G. O’Sullivan, Joseph P. Kerry et al. · Antioxidants · 2020 · 63 citations · Full text

Agriculture, Dairy Science, Food Science +17

Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology

Holly J. Clarke, David T. Mannion, Maurice G. O’Sullivan et al. · Food Chemistry · 2019 · 49 citations

Natural Sciences, Chemistry, Food Science +16

The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk

Holly J. Clarke, Ellen Fitzpatrick, D. Hennessy et al. · Frontiers in Nutrition · 2022 · 28 citations · Full text

Agriculture, Dairy Science, Food Science +17

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