David T. Mannion

Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese

Tom F. O’Callaghan, David T. Mannion, D. Hennessy et al. · Journal of Dairy Science · 2017 · 105 citations · Full text

Free fatty acids quantification in dairy products

David T. Mannion, Ambrose Furey, Kieran N. Kilcawley · International Journal of Dairy Technology · 2015 · 68 citations · Full text

Lipid Analysis, Nutrition, Food Analysis +19

Evolution of the bovine milk fatty acid profile – From colostrum to milk five days post parturition

Tom F. O’Callaghan, M. O’Donovan, J.P. Murphy et al. · International Dairy Journal · 2020 · 66 citations

Animal Physiology, Nutrition, Animal Nutrition +9

The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria

Milica Mirković, Sanja Seratlić, Kieran N. Kilcawley et al. · Sensors · 2018 · 52 citations · Full text

Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology

Holly J. Clarke, David T. Mannion, Maurice G. O’Sullivan et al. · Food Chemistry · 2019 · 47 citations

Food Chemistry, Chemical Engineering, Engineering +12