Chan-Yang Lee

Characterized Polysaccharides from Green Tea Inhibited Starch Hydrolysis and Glucose Intestinal Uptake by Inducing Microstructural Changes of Wheat Starch

Jeong-Ho Oh, Jin‐Oh Chung, Chan-Yang Lee et al. · Journal of Agricultural and Food Chemistry · 2021 · 17 citations

Life Sciences, Food Science, Nutritional Sciences +17

Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types

Jeong-Ho Oh, Chan-Yang Lee, Yeong‐Eun Lee et al. · Molecules · 2021 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effect of whole green tea products including catechins, polysaccharides, and flavonols on the metabolism of added sugars

Chan-Yang Lee, Jeong-Ho Oh, Jin‐Oh Chung et al. · Food Bioscience · 2021 · 12 citations

Life Sciences, Biochemistry, Food Science +13

Functional Characterization of Marigold Powder as a Food Ingredient for Lutein-Fortified Fresh Noodles

Seungkyun Nam, Chan-Yang Lee, Soon‐Mi Shim et al. · Applied Sciences · 2021 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13