Soon‐Mi Shim

Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives

Soon‐Mi Shim, Sun Seo, Young-Ja Lee et al. · Food Control · 2011 · 241 citations

Food Additives, Food Additive, Consumer Product Safety +6

Activation of sphingosine kinase 2 by endoplasmic reticulum stress ameliorates hepatic steatosis and insulin resistance in mice

Su‐Yeon Lee, In‐Kyung Hong, Bo‐Rahm Kim et al. · Hepatology · 2015 · 117 citations

Metabolite profiling of doenjang, fermented soybean paste, during fermentation

Hye-Jung Namgung, Hye Jung Park, In Hee Cho et al. · Journal of the Science of Food and Agriculture · 2010 · 109 citations

Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition

Soon‐Mi Shim, Sang‐Ho Yoo, Chan-Su Ra et al. · Food Research International · 2011 · 76 citations

Food Chemistry, Nutrition, Food Digestion +4

Metabolite Profiling of <i>Cheonggukjang</i>, a Fermented Soybean Paste, Inoculated with Various <i>Bacillus</i> Strains during Fermentation

Jin Gyeong Baek, Soon‐Mi Shim, Dae Young Kwon et al. · Bioscience Biotechnology and Biochemistry · 2010 · 67 citations · Full text

Metabolite Profiling, Food Fermentation, Biochemistry +15