Soon‐Mi Shim

Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives

Soon‐Mi Shim, Sun Seo, Young-Ja Lee et al. · Food Control · 2011 · 242 citations

Agriculture, Food Science, Food Safety +11

Activation of sphingosine kinase 2 by endoplasmic reticulum stress ameliorates hepatic steatosis and insulin resistance in mice

Su‐Yeon Lee, In‐Kyung Hong, Bo‐Rahm Kim et al. · Hepatology · 2015 · 120 citations

Life Sciences, Biochemistry, Endocrinology +17

Metabolite profiling of doenjang, fermented soybean paste, during fermentation

Hye-Jung Namgung, Hye Jung Park, In Hee Cho et al. · Journal of the Science of Food and Agriculture · 2010 · 111 citations

Life Sciences, Biochemistry, Food Science +17

Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition

Soon‐Mi Shim, Sang‐Ho Yoo, Chan-Su Ra et al. · Food Research International · 2011 · 77 citations

Agriculture, Food Science, Nutritional Sciences +15

Inhibitory effect of polyphenols in Houttuynia cordata on advanced glycation end-products (AGEs) by trapping methylglyoxal

So‐Ra Yoon, Soon‐Mi Shim · LWT · 2014 · 68 citations

Life Sciences, Biochemistry, Botany +14