Concepedia

Chenggang Cai

CC

8

Publications

571

Citations

8

H-Index

2006

Active since

Affiliations

Zhejiang University of Science and Technology(Current)

Zhejiang University

China National Center for Food Safety Risk Assessment

Zhejiang Center for Disease Control and Prevention

Chenggang Cai is an author at Zhejiang University of Science and Technology specializing in food chemistry, engineering, and medicine.

Top concepts

MedicineEngineeringPharmacologyFood ChemistryBotanyBioanalysisBiochemistryChromatographyMass SpectrometryAnalytical Chemistry

Publications per year

2006–2025

8

Publications

8

Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers

Lingyun Wei, Wang Jian-hua, Xiaodong Zheng et al. · Journal of Food Engineering · 2006 · 197 citations

Food Chemistry, Botany, Biotechnology +3

Keratinase production and keratin degradation by a mutant strain of Bacillus subtilis

Chenggang Cai, Binggan Lou, Xiaodong Zheng · Journal of Zhejiang University SCIENCE B · 2008 · 163 citations · Full text

Purification and characterization of keratinase from a new Bacillus subtilis strain

Chenggang Cai, Jishuang Chen, Jiong-jiong Qi et al. · Journal of Zhejiang University SCIENCE B · 2008 · 114 citations · Full text

Hypoglycemic Effects and Mechanisms of Polyphenols From <i>Myrica rubra</i> Pomace in Type 2 Diabetes (db/db) Mice

Guoli Chang, Siyi Tian, Xinyu Luo et al. · Molecular Nutrition & Food Research · 2025 · 38 citations

Harmful Bacteria, Gut Microbiota, Insulin Signaling +19

Identification of 19 phthalic acid esters in dairy products by gas chromatography with mass spectrometry

Pinggu Wu, Chenggang Cai, Dajin Yang et al. · Journal of Separation Science · 2014 · 18 citations

Engineering, Food Analysis, Organic Chemistry +16

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