Chenggang Cai - Concepedia

Author

Chenggang Cai

Zhejiang University of Science and Technology

Also Known As

C Cai, C. Cai, Cai Chenggang, Cheng-gang Cai, Chenggang Cai

Publications

601

Citations

H-Index

Concepts

All Affiliations

Zhejiang University of Science and Technology Zhejiang University China National Center for Food Safety Risk Assessment Zhejiang Center for Disease Control and Prevention

About

Chenggang Cai is an author at Zhejiang University of Science and Technology specializing in food chemistry, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	47
2	Medicine	3	3	71
3	Biochemistry	2	2	56
4	Health Sciences	1	1	38
5	Public Health	1	1	14

Chenggang Cai

Publications

571

Citations

H-Index

Page 1

	Year	Citations
Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers Lingyun Wei, Wang Jian-hua, Xiaodong Zheng, Journal of Food Engineering Food ChemistryBotanyBiotechnologyAlternative Protein SourceMicrobiology	2006	197
Keratinase production and keratin degradation by a mutant strain of Bacillus subtilis Chenggang Cai, Binggan Lou, Xiaodong Zheng Journal of Zhejiang University SCIENCE B	2008	163
Purification and characterization of keratinase from a new Bacillus subtilis strain Chenggang Cai, Jishuang Chen, Jiong-jiong Qi, Journal of Zhejiang University SCIENCE B	2008	114
Hypoglycemic Effects and Mechanisms of Polyphenols From <i>Myrica rubra</i> Pomace in Type 2 Diabetes (db/db) Mice Guoli Chang, Siyi Tian, Xinyu Luo, Molecular Nutrition & Food Research Harmful BacteriaGut MicrobiotaInsulin SignalingPolyphenolicsOxidative Stress	2025	38
Identification of 19 phthalic acid esters in dairy products by gas chromatography with mass spectrometry Pinggu Wu, Chenggang Cai, Dajin Yang, Journal of Separation Science EngineeringFood AnalysisOrganic ChemistryQuantitative Gas ChromatographyChemistry	2014	18
Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder Chenggang Cai, Pinggu Wu, Pingping Zhou, Journal of Food Quality EngineeringChemical ContaminantEnvironmental ChemistryGas Chromatography-mass SpectroscopyPah4 Content	2020	15
Optimization of oat seed steeping and germination temperatures to maximize nutrient content and antioxidant activity Siyu Tang, Ge Mao, Yue Yuan, Journal of Food Processing and Preservation NutritionEngineeringBotanyFood AnalysisAgricultural Economics	2020	14
Co-expression of lipase isozymes for enhanced expression in <i>Pichia pastoris</i> Haiying Cai, T. Zhang, Minjie Zhao, Letters in Applied Microbiology	2017	12

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