Statistics
Publications
9
Citations
170
H-Index
9
Active since
2023
Kasun Dissanayake is an author at Tashkent Chemical-Technological Institute specializing in food science, agriculture, and food processing.
Publications per year
2023–2024
9
9
Impact of incorporating inorganic additives in processed meat production
Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov et al. · E3S Web of Conferences · 2024 · 24 citations · Full text
Inorganic additives in meat production and processing
Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama et al. · E3S Web of Conferences · 2024 · 23 citations · Full text
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