Concepedia

Mohamed Jesfar

MJ

Statistics

Publications

6

Citations

120

H-Index

6

Active since

2023

Affiliations

Tashkent Chemical-Technological Institute(Current)

Karshi State University

Karshi State Technical University

Eastern University, Sri Lanka

Tashkent State Agrarian University

Mohamed Jesfar is an author at Tashkent Chemical-Technological Institute specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthNutritionEngineeringFood SafetyFood QualityBiotechnologyPublic HealthFood ChemistryFood TechnologyFood Engineering

Publications per year

2023–2024

6

Publications

6

Seaweed as a functional ingredient and emulsifier in dairy processing

Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake et al. · BIO Web of Conferences · 2024 · 29 citations · Full text

Nutrition, Food Analysis, Functional Ingredient +17

Analysing the chemical standards of the Fergana Mekhmash wastewater treatment plant and environmental processing

Makhmudjon Mirsaidov, Alexey Nimchik, Oybek Khodjiyev et al. · E3S Web of Conferences · 2024 · 28 citations · Full text

Chemical Standards, Chemical Engineering, Engineering +15

Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova et al. · E3S Web of Conferences · 2024 · 20 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +16

Development and evaluation of an automated irrigation system for ordinary agriculture farm

Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake et al. · E3S Web of Conferences · 2024 · 18 citations · Full text

Singlephase Water Pump, Precision Agriculture, Engineering +22

Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake et al. · E3S Web of Conferences · 2024 · 15 citations · Full text

Food Chemistry, Cumin Oil, Food Analysis +15

Rows per page

1–5 of 6