Statistics
Publications
2
Citations
36
H-Index
2
Active since
2024
Dulangana Hunupolagama is an author at Karshi State Technical University specializing in food preservatives, animal nutrition, and food chemistry.
Publications per year
2024–2024
2
2
Inorganic additives in meat production and processing
Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama et al. · E3S Web of Conferences · 2024 · 23 citations · Full text
Application of microwave technology to extract pure sesame oil
Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake et al. · E3S Web of Conferences · 2024 · 13 citations · Full text
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