Yahya Maghsoudlou

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Publications

Citations

534

H-Index

Active since

2017

Affiliations

Gorgan University of Agricultural Sciences and Natural Resources(Current)

Shiraz University

Yahya Maghsoudlou is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in food science, agriculture, and food engineering.

ORCID

Publications per year

2017–2023

Publications

Preparation of physically modified oat starch with different sonication treatments

Seid Reza Falsafi, Yahya Maghsoudlou, Hadis Rostamabadi et al. · Food Hydrocolloids · 2018 · 196 citations

Agriculture, Biochemistry, Food Science +14

Development and structural characterization of chitosan ﬁlms containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage

Ehsan Azadbakht, Yahya Maghsoudlou, Morteza Khomiri et al. · Food Packaging and Shelf Life · 2018 · 94 citations

Agriculture, Food Science, Materials Science +17

Mathematical and fuzzy modeling of limonene release from amylose nanostructures and evaluation of its release kinetics

Mohammad Ganje, Seid Mahdi Jafari, Ali Mohammad Tamadon et al. · Food Hydrocolloids · 2019 · 71 citations

Natural Sciences, Chemical Engineering, Materials Science +17

Influence of pectin-whey protein complexes and surfactant on the yield and microstructural properties of date powder produced by spray drying

Sedighe Moghbeli, Seid Mahdi Jafari, Yahya Maghsoudlou et al. · Journal of Food Engineering · 2018 · 50 citations

Agriculture, Dairy Science, Food Science +17

Experimental and molecular docking study of the binding interactions between bovine α-lactalbumin and oleuropein

Iman Katouzian, Seid Mahdi Jafari, Yahya Maghsoudlou et al. · Food Hydrocolloids · 2020 · 44 citations

Life Sciences, Biochemistry, Molecular Biology +11

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