Sedighe Moghbeli

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Active since

2018

Affiliations

Gorgan University of Agricultural Sciences and Natural Resources(Current)

Sedighe Moghbeli is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in whey powders, agriculture, and whey proteins.

Publications per year

2018–2019

Publications

Influence of pectin-whey protein complexes and surfactant on the yield and microstructural properties of date powder produced by spray drying

Sedighe Moghbeli, Seid Mahdi Jafari, Yahya Maghsoudlou et al. · Journal of Food Engineering · 2018 · 50 citations

Agriculture, Dairy Science, Food Science +17

A Taguchi approach optimization of date powder production by spray drying with the aid of whey protein-pectin complexes

Sedighe Moghbeli, Seid Mahdi Jafari, Yahya Maghsoudlou et al. · Powder Technology · 2019 · 42 citations

Agriculture, Dairy Science, Food Science +13

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