Rocío Velázquez

Impact of volatile composition on the sensorial attributes of dried paprikas

Alberto Martı́n, Alejandro Hernández, Emilio Aranda et al. · Food Research International · 2017 · 44 citations

Food Chemistry, Volatile Composition, Sensorial Attributes +8

Quality assessment of commercial paprikas

Rocío Velázquez, Alejandro Hernández, Alberto Martı́n et al. · International Journal of Food Science & Technology · 2013 · 24 citations

Food Chemistry, Quality Assurance, Sun‐dried Paprikas +14

137Cs and 226Ra determination in soil and land snails from a radioactive waste site

M. I. Gaso, Manuel López Cervantes, N. Segovia et al. · The Science of The Total Environment · 1995 · 16 citations

Radioactive Waste Site, Environmental Chemistry, Nuclear Waste Management +7

Type of paprika as a critical quality factor in Iberian chorizo sausage manufacture

Cristina Pereira, Maria de Guı́a Córdoba, Emilio Aranda et al. · CyTA - Journal of Food · 2019 · 15 citations · Full text

Nutrition, Food Packaging, Food Analysis +18

Combined Foliar Zinc and Nitrogen Application in Broccoli (Brassica oleracea var. italica L.): Effects on Growth, Nutrient Bioaccumulation, and Bioactive Compounds

Angélica Rivera-Martín, Dolores Reynolds-Marzal, Alberto Martı́n et al. · Agronomy · 2021 · 12 citations · Full text

Food Chemistry, Nutrition, Parthenon Cultivar +15