Jie Kang

The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway

Cheng‐Hui Xie, Jie Kang, Zhimin Li et al. · The Journal of Nutritional Biochemistry · 2011 · 191 citations

Inflammation, Cytokine, Anti-inflammatory +8

Dietary-induced serum phenolic acids promote bone growth via p38 MAPK/β-catenin canonical Wnt signaling

Jin‐Ran Chen, Oxana P. Lazarenko, Xianli Wu et al. · Journal of Bone and Mineral Research · 2010 · 131 citations · Full text

Nutrition, P38 Map Kinase, Bone Growth +17

Anti-inflammatory Effects of Caper (Capparis spinosa L.) Fruit Aqueous Extract and the Isolation of Main Phytochemicals

Haifeng Zhou, Renji Jian, Jie Kang et al. · Journal of Agricultural and Food Chemistry · 2010 · 116 citations

Dietary Blueberries Attenuate Atherosclerosis in Apolipoprotein E-Deficient Mice by Upregulating Antioxidant Enzyme Expression

Xianli Wu, Jie Kang, Cheng‐Hui Xie et al. · Journal of Nutrition · 2010 · 102 citations

Metabolic Syndrome, Nutrition, Cardiovascular Disease +14

Eutrophication study at the Panjiakou-Daheiting Reservoir system, northern Hebei Province, People's Republic of China: Chlorophyll-a model and sources of phosphorus and nitrogen

Joseph L. Domagalski, Chao Lin, Yang Luo et al. · Agricultural Water Management · 2007 · 93 citations

Biogeochemistry, Eutrophication, Engineering +8