Cláudio Vaz Di Mambro Ribeiro

Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats

Paulo Roberto Silveira Pimentel, Caius Barcellos de Pellegrini, Dante Pazzanese Duarte Lanna et al. · Animal Feed Science and Technology · 2020 · 30 citations

Agriculture, Animal Sciences, Food Science +14

A Changing Landscape: Exploring Resident Perspectives on Pursuing Pediatric Hospital Medicine Fellowships

Hamsika Chandrasekar, Yasmine White, Cláudio Vaz Di Mambro Ribeiro et al. · Hospital Pediatrics · 2021 · 21 citations

Medicine, Internal Medicine, Pediatrics +12

Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet

Susana Melo Gesteira, Ronaldo Lopes Oliveira, Thadeu Mariniello Silva et al. · Journal of Food Science · 2018 · 15 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effects of Increasing Levels of Palm Kernel Oil in the Feed of Finishing Lambs

Daniela Pionório Vilaronga Castro, Paulo Roberto Silveira Pimentel, Jarbas Miguel da Silva Júnior et al. · Animals · 2022 · 13 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

Susana Melo Gesteira, Ronaldo Lopes Oliveira, Jaqueline da Silva Trajano et al. · PLoS ONE · 2019 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16