Caius Barcellos de Pellegrini

Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake

Jonival Barreto Costa, Ronaldo Lopes Oliveira, Thadeu Mariniello Silva et al. · PLoS ONE · 2018 · 45 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Ingestive behavior and physiological parameters of goats fed diets containing peanut cake from biodiesel

Thadeu Mariniello Silva, Ronaldo Lopes Oliveira, Nilton Guedes do Nascimento Júnior et al. · Tropical Animal Health and Production · 2015 · 33 citations

Agriculture, Food Science, Nutritional Sciences +16

Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats

Paulo Roberto Silveira Pimentel, Caius Barcellos de Pellegrini, Dante Pazzanese Duarte Lanna et al. · Animal Feed Science and Technology · 2020 · 30 citations

Agriculture, Animal Sciences, Food Science +14

Composition and fatty acid profile of milk from cows supplemented with pressed oilseed cake

Ronaldo Lopes Oliveira, Severino Gonzaga Neto, Francisco Helton Sá de Lima et al. · Animal Science Journal · 2015 · 18 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Effects of licury cake in young Nellore bull diets: salted sun‐dried meat is preferred rather than fresh meat by consumers despite similar physicochemical characteristics

Ana AL de Gouvêa, Ronaldo Lopes Oliveira, André Gustavo Leão et al. · Journal of the Science of Food and Agriculture · 2016 · 12 citations

Agriculture, Food Science, Nutritional Sciences +17