Concepedia

Ni Zhong

NZ

Statistics

Publications

4

Citations

84

H-Index

4

Active since

2016

Affiliations

Hunan Academy of Agricultural Sciences(Current)

Tea Research Institute

Hunan Agricultural University

Ni Zhong is an author at Hunan Academy of Agricultural Sciences specializing in food chemistry, nutritional sciences, and food analysis.

ORCID

Publications per year

2016–2024

4

Publications

4

Characterization of the Sensory Properties and Quality Components of Huangjin Green Tea Based on Molecular Sensory-Omics

Ni Zhong, Xi Zhao, Penghui Yu et al. · Foods · 2023 · 27 citations · Full text

, , +17

Distinct variation in taste quality of Congou black tea during a single spring season

Penghui Yu, Hao Huang, Xi Zhao et al. · Food Science & Nutrition · 2020 · 25 citations · Full text

, , +13

EGCG Inhibited Lipofuscin Formation Based on Intercepting Amyloidogenic β-Sheet-Rich Structure Conversion

Shuxian Cai, Yang Heng, Ke‐Wu Zeng et al. · PLoS ONE · 2016 · 17 citations · Full text

, , +16

Impact of Storage Temperature on Green Tea Quality: Insights from Sensory Analysis and Chemical Composition

Xi Zhao, Penghui Yu, Ni Zhong et al. · Beverages · 2024 · 15 citations · Full text

, , +17

1–4 of 4