Shuxian Cai

Dark tea extracts: Chemical constituents and modulatory effect on gastrointestinal function

Zhiping Gong, Jian Ouyang, Xianglan Wu et al. · Biomedicine & Pharmacotherapy · 2020 · 74 citations · Full text

Dysbiosis, Gastrointestinal Pharmacology, Gastroenterology +16

Anti-damage effect of theaflavin-3′-gallate from black tea on UVB-irradiated HaCaT cells by photoprotection and maintaining cell homeostasis

Xin Zheng, Meiyan Feng, Juan Wan et al. · Journal of Photochemistry and Photobiology B Biology · 2021 · 35 citations

Photochemistry, Cell Homeostasis, Medicine +10

Inhibition by microbial metabolites of Chinese dark tea of age-related neurodegenerative disorders in senescence-accelerated mouse prone 8 (SAMP8) mice

Shuxian Cai, Yang Heng, Beibei Wen et al. · Food & Function · 2018 · 27 citations

Blockade of the Formation of Insoluble Ubiquitinated Protein Aggregates by EGCG3”Me in the Alloxan-Induced Diabetic Kidney

Shuxian Cai, Yuan Zhong, Yinhua Li et al. · PLoS ONE · 2013 · 20 citations · Full text

EGCG Inhibited Lipofuscin Formation Based on Intercepting Amyloidogenic β-Sheet-Rich Structure Conversion

Shuxian Cai, Yang Heng, Ke‐Wu Zeng et al. · PLoS ONE · 2016 · 17 citations · Full text