Carlo Alberto Pratesi

Reducing food waste: an investigation on the behaviour of Italian youths

Ludovica Principato, Luca Secondi, Carlo Alberto Pratesi · British Food Journal · 2015 · 342 citations

Public Health, Food Science, Consumer Behavior +15

Towards Zero Waste: an Exploratory Study on Restaurant managers

Ludovica Principato, Carlo Alberto Pratesi, Luca Secondi · International Journal of Hospitality Management · 2018 · 212 citations

Management, Hospitality Management, Operations Management +16

Towards carbon neutrality in the agri-food sector: Drivers and barriers

Alessia Acampora, Luca Ruini, Giovanni Mattia et al. · Resources Conservation and Recycling · 2022 · 74 citations

Agriculture, Environmental Policy, Sustainable Agriculture +14

The influence of sustainability and digitalisation on business model innovation: The case of a multi-sided platform for food surplus redistribution

Ludovica Principato, Caterina Trevisan, Marco Formentini et al. · Industrial Marketing Management · 2023 · 53 citations · Full text

Management, Strategic Management, Sustainability Management +17

The next step in sustainable dining: the restaurant food waste map for the management of food waste

Ludovica Principato, Alessio Di Leo, Giovanni Mattia et al. · Italian Journal of Marketing · 2021 · 51 citations · Full text

Management, Environmental Management, Hospitality Management +17