Concepedia
Statistics
Publications
4
Citations
66
H-Index
Active since
2018
Affiliations
Institute of Sciences of Food Production(Current)
National Research Council
University of Palermo
Istituto di Farmacologia Traslazionale
Claudia D’Anna is an author at Institute of Sciences of Food Production specializing in life sciences, allergy, and immunology.
Publications per year
2018–2022
The Protective Anticancer Effect of Natural Lycopene Supercritical CO2 Watermelon Extracts in Adenocarcinoma Lung Cancer Cells
Caterina Di Sano, Valentina Lazzara, Miriana Durante et al. · Antioxidants · 2022 · 20 citations · Full text
Medicine, Oncology, Pharmacology +13
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients’ Sera
Carina Gabriela Uasuf, Elisabetta De Angelis, Rocco Guagnano et al. · Biomolecules · 2020 · 18 citations · Full text
Life Sciences, Food Science, Immunology +14
Mesoporous Silica Particles Functionalized with Newly Extracted Fish Oil (Omeg@Silica) Reducing IL-8 Counteract Cell Migration in NSCLC Cell Lines
Claudia D’Anna, Caterina Di Sano, Serena Di Vincenzo et al. · Pharmaceutics · 2022 · 15 citations · Full text
Medicine, Cancer Biology, Oncology +14
Notch‐1 signaling activation sustains overexpression of interleukin 33 in the epithelium of nasal polyps
Giuseppina Chiappara, Serafina Sciarrino, Caterina Di Sano et al. · Journal of Cellular Physiology · 2018 · 13 citations
Life Sciences, Immunology, Otolaryngology +17
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