Concepedia
Statistics
Publications
5
Citations
211
H-Index
Active since
2018
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Li Xiu is an author at Jiangnan University specializing in medicine, microbiology, and pharmacology.
Top concepts
MedicineHealthMicrobiologyPharmacologyBiologyGeneticsGenomicsNutritionMetabolismMicrobiome
Publications per year
2018–2021
Lactic acid bacteria strains relieve hyperuricaemia by suppressing xanthine oxidase activity<i>via</i>a short-chain fatty acid-dependent mechanism
Caixin Ni, Xin Li, Linlin Wang et al. · Food & Function · 2021 · 113 citations
Dysbiosis, Oxidative Stress, Probiotic +17
Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep
Li Xiu, Issoufou Amadou, Guangyun Zhou et al. · Food Science of Animal Resources · 2020 · 41 citations · Full text
Nutrition, Donkey Meat, Food Analysis +21
A Novel Derivative of the Natural Product Danshensu Suppresses Inflammatory Responses to Alleviate Caerulein-Induced Acute Pancreatitis
Zhengnan Ren, Hongli Li, Miaoying Zhang et al. · Frontiers in Immunology · 2018 · 31 citations · Full text
Mitochondrial Genome Sequence of Echinostoma revolutum from Red-Crowned Crane (Grus japonensis)
Rongkun Ran, Qi Zhao, Asmaa M. I. Abuzeid et al. · Korean Journal of Parasitology · 2020 · 16 citations · Full text
Comparative Genomics, Genetics, Molecular Genetics +23
The protective effects of S14G-humanin (HNG) against mono-sodium urate (MSU) crystals- induced gouty arthritis
Jihui Zhang, Hongwei Lei, Li Xiu · Bioengineered · 2021 · 10 citations · Full text
1–5 of 5