Władysław Migdał

The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns

Magdalena Szyndler‐Nędza, Małgorzata Świątkiewicz, Łukasz Migdał et al. · Animals · 2021 · 32 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Assessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries

Piotr Kulawik, Władysław Migdał, Joanna Tkaczewska et al. · International Journal of Food Properties · 2015 · 20 citations · Full text

Agriculture, Fisheries, Food Science +17

A comparison of selected biochemical characteristics of meat from nutrias (Myocastor coypus Mol.) and rabbits (Oryctolagus cuniculus) / Porównanie wskaźników biochemicznych mięsa nutrii (Myocastor coypus Mol.) i królików (Oryctolagus cuniculus)

Łukasz Migdał, B. Barabasz, Piotr Niedbała et al. · Annals of Animal Science · 2013 · 18 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

The effect of hyaluronic acid addition on the properties of smoked homogenised sausages

Marzena Zając, Piotr Kulawik, Joanna Tkaczewska et al. · Journal of the Science of Food and Agriculture · 2016 · 18 citations

Agriculture, Food Science, Food Rheology +16

Meat Texture Profile and Cutting Strength Analyses of Pork Depending on Breed and Age

Władysław Migdał, M. Różycki, A. Mucha et al. · Annals of Animal Science · 2019 · 16 citations · Full text

Agriculture, Animal Sciences, Food Science +15