Yanru Zhong

Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics

Cong Li, Yingling Zou, Guozhou Liao et al. · Food Chemistry · 2023 · 69 citations

Life Sciences, Biochemistry, Food Science +17

Evaluation of the effects of compound curing agents on the lipid profiles and volatile flavors in Nuodeng ham based on lipidomics and GC-IMS analysis

Zhijie Zheng, Mei Tian, Guozhou Liao et al. · Food Research International · 2023 · 39 citations

Agriculture, Biochemistry, Food Science +17

Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham

Cong Li, Zhijie Zheng, Guiying Wang et al. · Food Research International · 2024 · 27 citations

Life Sciences, Food Science, Microbiology +15

UHPLC-MS/MS-based lipidomics for the evaluation of the relationship between lipid changes and Zn-protoporphyrin formation during Nuodeng ham processing

Zijiang Yang, Guang‐Hui Chen, Guozhou Liao et al. · Food Research International · 2023 · 15 citations

Life Sciences, Biochemistry, Food Science +17