Concepedia

Tom Richardson

TR

Statistics

Publications

12

Citations

389

H-Index

11

Active since

1981

Affiliations

University of California, Davis(Current)

Tom Richardson is an author at University of California, Davis specializing in engineering, food chemistry, and biochemistry.

Top concepts

EngineeringBiochemistryFood ChemistryHealthMedicineBioanalysisFood ScienceAnalytical ChemistryChemistryBiomolecular Engineering

Publications per year

1981–2010

12

Publications

12

Anomalous behavior of bovine αs1- and β-caseins on gel electrophoresis in sodium dodecyl sulfate buffers

Lawrence K. Creamer, Tom Richardson · Archives of Biochemistry and Biophysics · 1984 · 90 citations

Protein Chemistry, Engineering, Capillary Electrophoresis +9

Expression and characterization of human lactoferrin in yeast Saccharomyces cerevisiae

Qianwa Liang, Tom Richardson · Journal of Agricultural and Food Chemistry · 1993 · 60 citations

Fungal Cell Biology, Altmetric Attention Score, Food Chemistry +17

Characterization of some oxidation products of .beta.-sitosterol

Gail G. Daly, E. Terry Finocchiaro, Tom Richardson · Journal of Agricultural and Food Chemistry · 1983 · 40 citations

Food Chemistry, Agricultural Chemistry, Engineering +14

Cloning and sequence analysis of bovine β-casein cDNA

Rafael Jiménez‐Flores, Young Cheol Kang, Tom Richardson · Biochemical and Biophysical Research Communications · 1987 · 39 citations

Protein Expression, Molecular Biological Method, Molecular Biology +3

Radiolabelling Study of the Heat‐induced Interactions Between α‐Lactalbumin, β‐Lactoglubulin and K‐Casein in Milk and in Buffer Solutions

Bong‐Soo Noh, Tom Richardson, Lawrence K. Creamer · Journal of Food Science · 1989 · 38 citations

Food Chemistry, Heat Treatment, Biochemistry +14

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