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1
Citations
40
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Active since
1983
Gail G. Daly is an author specializing in organic chemistry, redox biology, and food chemistry.
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HealthChemistryEngineeringBiochemistryFood ScienceRedox BiologyFood ChemistryOrganic ChemistryAnalytical Chemistry
Publications per year
1983–1983
Characterization of some oxidation products of .beta.-sitosterol
Gail G. Daly, E. Terry Finocchiaro, Tom Richardson · Journal of Agricultural and Food Chemistry · 1983 · 40 citations
Food Chemistry, Agricultural Chemistry, Engineering +14
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